Teas to Please with Cheese – Curated Tea Collection

1. Himalayan Honey green (1 oz)

2. Amaretto black (1 oz)

3. Selimbong Garden Darjeeling (1 oz)

4. Creamy Caramel oolong (1 oz)

5. Awaken Assam black (1 oz)

Bring cheese-tasting experience to a new level. A selection of creamy, full-bodied, nutty, and malty loose-leaf teas specially chosen for cheese pairing. Natural notes of roasted hazelnuts, honey, caramel, and dry white wine can be detected.

Comte and Red Leicester grilled cheese sandwich, breakfast Chiriboga blue cheese crostini, and strawberry ricotta cake shine as never before with these curated teas.

Non-oxidized and pan-fired camellia sinensis (Himalayan Honey green tea)

Semi-oxidized camellia sinensis (Selimbong Garden Darjeeling tea)

Fully oxidized camellia sinensis (Awaken Assam black tea)

Partially oxidized and hand-rolled camellia sinensis (Creamy Caramel oolong tea)

Fully oxidized camellia sinensis, hazelnut bits, currants (Amaretto black tea)