Seafood Sipping Sensation – Curated Tea Collection

1. Champagne First Flush Darjeeling (1 oz)

2. Creamy Caramel oolong (1 oz)

3. Japanese Sencha green (1 oz)

4. Toasty Hojicha (1 oz)

5. Hairy Crab oolong (1 oz)

Selection of naturally taste-filled teas with their subtle flavors of muscat, kiwi, kale, caramel, cocoa, and magnolia, and no artificial additives. Curated for pan-fired, cured, and steamed seafood dishes.

Lemon butter scallops, buttery cajun spiced sea bass, fluffy Har Gow, and garlic honey salmon all have one thing in common – a naturally buttery mouthfeel.

Semi-oxidized camellia sinensis (Champagne First Flush Darjeeling tea)

Partially oxidized and hand-rolled camellia sinensis (Creamy Caramel oolong tea)

Steamed camellia sinensis (Japanese Sencha green tea)

Roasted camellia sinensis (Japanese Toasty Hojicha tea)

Partially oxidized camellia sinensis (Hairy Crab oolong tea)