Flavorful tea to enhance every food

The 3-course Connoisseur Collections

"Eat me! Drink me! Choose me!”

discover your next food and tea pairing

All sweetness and light Caramel Oolong and Sea Bass Fusion

A citrus seduction: Lemon Tart meets Earl Gray

The Blue Cheese with Amaretto tango taste sensation

Champagne Darjeeling with Lemon Butter Scallops – à la charisma

what customers say

Pan fired salmon according to your recipe is just wow! I was curious about pairing it with Hojicha tea, and oh man, what a great flavor combination.

District Manager at Starbucks
Alexander
what customers say

Scallops already have a great flavor, but when I paired them with the Champagne Darjeeling, the taste was even more incredible. I now want to try other tea pairings.

kitchen porter at rusty pelican
Samuel
what customers say

I tried your teas and I'm blown away by the quality and taste. I know from being a long time tea drinker that only the best quality ever gives me focus and an energy boost. Yours do. Hands down, great tea.

Yoga Instructor
Grace
what customers say

I invited seven guests for a surprise birthday dinner I cooked for my mom. I served each course with tea, and everyone loved the pairings. Thank you for helping to make good memories.

Student at UCLA
Hana